Le poutine, un symbole de la gastronomie canadienne, est un assemblage savoureux de frites fraîches, de fromage en grains fondant. Le tout est accompagné d'une sauce brune épaisse. La naissance du poutine a vu le jour dans la région de à la fin des années 1940 Depuis lors, le poutine est devenu un véritable phénomène culinaire au cop
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